Spoiled Chicken Leads to Mexican Standoff in New York City Restaurant

Not with guns. Not really.

Stephen J. Dubner, one of the authors of Freakonomics, eats some spoiled chicken at a restaurant. He has an encounter with the manager. He would like the meal to be free, but the manager is unwilling. They are at an impasse. At the end of the story, the author pulls the trigger.

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